Cooking Class - Samlor Kay Cambodian Curry

Follow this simple step by step photo guide to make this delicious Samlor Kay Cambodian Curry 

Ingredients 

80g Chicken Breast 

1 Onion (cut in to quarters) 

40g Eggplant 

40g Sweet Potato 

40g Cauliflower 

1 Stick of Lemongrass 

1 Garlic Clove 

1 Shallot 

1tsp Sugar 

1tsp Fish Sauce 

1/2 tsp Salt 

1/2 tablespoon Tumeric Powder 

3 pieces of Kaffir Lime Rind (a normal lime would be fine) 

1 tablespoon Curry Powder 

1 Chicken Stock Cube

150mls Coconut Cream 

1 tablespoon of Oil 

1/2 cup of Water 

5g Galangal (part of the ginger family)

1tbs Roasted Peanuts 

Serve with Sticky Rice or Rice Noodles 

Cooking pan on a Medium Heat